Once he's out of the refrigerator, you feed him, keep him warm and be patient.
Around mid-January, I picked up a batch of sourdough starter from The Crusty Baker Bakery in Kemptville. All they asked in exchange was to name the dough. I gave the dough Herman Munster as a name. Well, my husband finally baked the Sourdough bread last night with plenty more dough left for my daughter to bake her own. Hers takes a while longer to prepare before baking. Herman turned out amazing, Stan! Thanks Crusty Baker!
p.s. I can't wait to see M's!
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